FOOD
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[Local production for local consumption]
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Healthy Miyako Gori beef, island pork, and vegetables born in Okinawa, Miyako Island, and Irabu Island.Enjoy a variety of dishes including shabu-shabu, sukiyaki, and a la carte dishes.
[Features of our proud Wagyu beef and island pork]
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Pineapple Pork Agu
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Agu pigs are raised on feed made from dried, powdered pineapple skins and cores.The meat is tender and fragrant, and compared to regular pork, it has 10-20% fewer calories and fat, but 1.5 times the vitamin B1 and 4-5 times the amino acids leucine and lysine.(Kamiya Farm, Itoman City)
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Yanbaru Island Pork Agu
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This is a native Okinawan species that was introduced from China about 600 years ago.Because the number of pigs born per litter was small and the pigs grew slowly, after the war many Okinawan pig farmers switched to producing Western breeds of pigs.In recent years, Agu pork has come to be recognized for its deep, nutritious flavor and its healthiness - it has 2.5 times the amino acids that give it umami, but only a quarter of the cholesterol - and so it has begun to be produced from the few Agu pork remaining in research institutes and agricultural schools.(Ganaha Livestock, Nago City)
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Fermented and aged Agu pork
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Okinawa's pride and joy, Agu pork, has become even more delicious! Enjoy this miraculously aged meat, born from the delicate techniques and precise temperature control of San's head chef, Kosuke Kamiya! With its rich and deep flavor, this is truly the ultimate pork.This is a masterpiece that is confidently recommended by a long-established pork shabu-shabu restaurant! (They serve fermented and aged meat using the "aging sheet" developed by Meiji University and Meat Epoch.)
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Miyako Gori Beef
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Healthy cows born under the sun of Miyako Island are raised with care in Miyazaki Prefecture, a region famous for its livestock industry, and grow into large, healthy Wagyu cattle.The cow was named "Miyako Kouri Gyu" as it had returned to its hometown of Miyako Island.This is an original brand of Nakazato Co., Ltd., a meat company in Miyakojima.(Nakazato Co., Ltd., Miyakojima City)
[Shabu-shabu] Enjoy with our homemade shikuwasa ponzu sauce!
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Yanbaru Island Agu Pork Belly
4400 yen(Tax included)
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Yanbaru Island Agu Pork Shoulder Loin
4600 yen(Tax included)
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Pineapple Pork Agu Pork Ribs
4500 yen(Tax included)
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Pineapple pork Agu shoulder loin
4800 yen(Tax included)
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Fermented and aged Agu pork belly
5800 yen(Tax included)
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Fermented and aged Agu pork shoulder loin
6000 yen(Tax included)
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Miyako Gori beef lean meat
6800 yen(Tax included)
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Sorry, we may sell out! Beef tongue made from local Wagyu beef
8000 yen(Tax included)
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Miyako Gori Beef Sirloin
8200 yen(Tax included)
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▼One serving of shabu-shabu includes [120g meat, assorted seasonal vegetables, and Okinawa soba noodles for the final course]
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*Additional meat and vegetables are also available.Please select from the additional menu.
[Sukiyaki] Please enjoy the "warishita" that has been made by replenishing since its establishment in 2008!
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Yanbaru Island Agu Pork Belly
4400 yen(Tax included)
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Yanbaru Island Agu Pork Shoulder Loin
4600 yen(Tax included)
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Pineapple Pork Agu Pork Ribs
4500 yen(Tax included)
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Pineapple pork Agu shoulder loin
4800 yen(Tax included)
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Fermented and aged Agu pork belly
5800 yen(Tax included)
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Fermented and aged Agu pork shoulder loin
6000 yen(Tax included)
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Miyako Gori beef lean meat
6800 yen(Tax included)
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Miyako Gori Beef Sirloin
8200 yen(Tax included)
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▼One serving of sukiyaki includes 120 grams of meat, a seasonal vegetable platter, and udon noodles for the final dish.
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*Additional meat and vegetables are also available.Please select from the additional menu.
[Additional meat]
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Yanbaru Island Agu Pork Belly
3000 yen(Tax included)
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Yanbaru Island Agu Pork Shoulder Loin
3200 yen(Tax included)
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Pineapple Pork Agu Pork Ribs
3000 yen(Tax included)
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Pineapple pork Agu shoulder loin
3300 yen(Tax included)
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Fermented and aged Agu pork belly
4500 yen(Tax included)
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Fermented and aged Agu pork shoulder loin
4800 yen(Tax included)
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Miyako Gori beef lean meat
5200 yen(Tax included)
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Sorry, we may sell out! Beef tongue made from local Wagyu beef
6500 yen(Tax included)
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Miyako Gori Beef Sirloin
7000 yen(Tax included)
[Vegetables, etc.]
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Assorted vegetables for shabu-shabu
1,500 yen(Tax included)
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Sukiyaki vegetable platter
1,500 yen(Tax included)
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Vegetable single item each
300 yen(Tax included)
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Condiment/Egg each
200 yen(Tax included)
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Shekwasha ponzu sauce/sesame sauce/kaeshi sauce each
300 yen(Tax included)
【One dish】
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Mozuku vinegar from Irabu Island
300 yen(Tax included)
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Homemade kimuchi
500 yen(Tax included)
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Sea grapes with special shikuwasa ponzu sauce
600 yen(Tax included)
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Jimami (peanut) tofu
800 yen(Tax included)
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Mimigar Smoke
800 yen(Tax included)
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Melty! Rafute (braised pork belly)
900 yen(Tax included)
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Island shallots rubbed with salt
800 yen(Tax included)
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Island shallot tempura
900 yen(Tax included)
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Homemade island pork and scallop shumai
1000 yen(Tax included)
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Stewed Maas Tebichi (boiled in salt)
1200 yen(Tax included)
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grilled tebichi
1200 yen(Tax included)
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Fried Tebichi
1200 yen(Tax included)
【meal】
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rice
300 yen(Tax included)
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Pot-cooked rice (1 go)
800 yen(Tax included)
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TKS (Egg soba noodles made with fresh noodles from Hisamatsu Noodle Factory)
1000 yen(Tax included)
【dessert】
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Mango sherbet
600 yen(Tax included)
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Jimami (peanut) ice cream
700 yen(Tax included)
