燦　伊良部島店

Main dish: Sukiyaki

The price varies depending on the type of meat.

Please indicate the type of meat you would like on the day or in the comments section.

[Choose from 8 types]

・Yanbaru Island Agu Pork Belly Meat 4,400 yen (tax included)

・Yanbaru Island Agu Pork Shoulder Loin 4,600 yen (tax included)

・Pineapple pork Agu pork belly 4,500 yen (tax included)

・Pineapple pork Agu shoulder loin 4,800 yen (tax included)

・Fermented and aged Agu pork belly 5,800 yen (tax included)

・Fermented and aged Agu pork shoulder loin 6,000 yen (tax included)

・Miyako Gori beef lean meat 6,800 yen (tax included)

・Miyako Gori beef sirloin 8,200 yen (tax included)

*One serving of sukiyaki includes 120g of meat, a seasonal vegetable platter, and udon noodles for the final dish.

*Additional meat and vegetables are also available.Please choose from the additional menu on the day.

*A variety of a la carte dishes are also available.